Fruit Salsa with Cinnamon Chips
You can find the original recipe here.INGREDIENTS:3 kiwis, peeled and diced2 gala apples, peeled, cored and diced8 ounces raspberries1 pound strawberries, chopped2 Tablespoons white sugar1 Tablespoon brown sugar3 Tablespoons raspberry preserves (My preference, although you can use any flavor.)Cinnamon ChipsDIRECTIONS:Combine fruit, sugars and preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes. Serve with cinnamon chips.